Our cakes are made using premium ingredients, like sweet butter, buttermilk, pure vanilla, fresh eggs,

San Francisco based Guittard chocolate, and pure cane sugars.  They are dense, moist, and baked with care. 

We recommend serving ours at room temp, which can take several hours, depending on size.  

Please allow enough time before serving.  

Cakes served cold will be more dense, firm, have a drier mouthfeel and a bit less flavor.

We're often asked if our cakes "will be good the next day."  

Yes, refrigerate overnight and serve at room temp for optimum flavor and texture.

On occasion (or in hotter temps) certain icings can develop air bubbles.  Simply insert a toothpick to release the air.

Our products may contain pit and nutshell fragments.

We offer an amazing variety of Vegan and Wheat-Free cakes and products.  See Sweet Alternatives page.